By Eric Drumm
Ding ding ding! That's the dinner bell, true believers! MARVEL ZOMBIES 2 has everyone's stomachs growling, so we'd like to invite you into our kitchen of the macabre for some fixin's that feature your favorite Marvel characters as the main ingredients!
After reading these tasty how-to recipes, you'll be licking your chops. So go out and kill yourself something delicious over a nice reading of MARVEL ZOMBIES 2 #3, due out December 26. Bon appétit!
Barbeque Beast Burger
Ingredients
1lb/500g ground Beast
1 half onion grated or finely chopped
4 pinches ground coriander
4 pinches paprika powder
Work all ingredients into ground Beast. Gently place Beast burger onto skillet pan or grill at 160F
Flip occasionally until meat turns from a deep blue to a healthy brown. Serve with a spicy barbeque sauce
Jerk Voodoo
Ingredients
1 tablespoon ground allspice
1 tablespoon dried thyme, sugar
1 1/2 teaspoons cayenne pepper, black pepper, sage
3/4 teaspoon round nutmeg, cinnamon
2 tablespoons Garlic powder or fresh
1/4 cup olive oil, soy sauce
3/4 cup White vinegar
1/2 cup Orange juice
1 Lime juice
1 Scotch bonnet pepper (habanero)
3 green onions -- finely chopped
1 cup Onion -- finely chopped
2 Brother Voodoo breasts
Seed and finely chop ingredients. Trim Brother Voodoo breasts of fat
"Jerk" Brother Voodoo breasts by poking fine holes in the meat allowing heat to pass through so as to not lose moisture. With a wire whisk, slowly add all ingredients together. Add the Brother Voodoo breasts, cover and marinate for at least one hour, longer if possible
Preheat an outdoor grill. Cook Brother Voodoo breasts for six minutes on each side while basting with marinade
Colonel America Casserole
Ingredients
3 tablespoons butter
2 tablespoons flour
1 (12 fluid ounce) can evaporated milk
1 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
2 tablespoons butter
1 cup stuffing mix
1 cup cooked, diced Colonel America meat (calves and forearms recommended)
1 cup shredded cheddar cheese
2 cups mashed potatoes
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13" baking dish.
Melt butter in a saucepan on low heat. Mix in the flour. Slowly stir in milk and water, season with salt, pepper, and onion powder. Stir sauce over low heat for five minutes.
In a separate saucepan over low heat, melt two tablespoons butter. Blend in the dry stuffing mix. Place Colonel America chunks in the prepared baking dish. Pour sauce over chunks, sprinkle with cheese. Spread mashed potatoes over cheese.
Top mashed potatoes with the stuffing mixture.
Bake 45 minutes in the preheated oven.
Galactus Pie
Ingredients
1 teaspoon shortening
1 pound ground Galactus thighs and biceps
1 pound diced Silver Surfer breast
1 pound green onions, chopped
1 pod garlic, minced
1 bell pepper, chopped
1 onion, chopped
1 tablespoon flour
Melt shortening in heavy pot. Add Galactus and Surfer meat. Cook until pink is gone (Surfer meat may take longer, melt off shiny cosmic shell). Add vegetables and season for taste (season well, as meat will lose seasoning during frying). When meat is done and vegetables glazed, remove from heat and preserve excess liquid. Stir in 1 tablespoon flour.
Sift dry ingredients together. Cut in shortening. Beat egg and add to milk. Mix gradually into dry ingredients until proper consistency. Break into small pieces and roll.
Cook in fat until golden brown. Drain and serve hot.
(Warning! Cosmic powers may develop after consumption)
Rack of Giant-Man
Ingredients
2 tablespoons finely ground black pepper
1 tablespoon ground oregano
1 tablespoon paprika
2 teaspoons celery salt
1/2 teaspoon cayenne pepper
2 racks of Giant-Man ribs
For sauce, combine all ingredients.
Preheat a BBQ pit or an oven to 250F
Rub both sides of the Giant-Man ribs with sauce. Place on the pit or oven, bone side down, and roast for three hours.
Turn occasionally to cook both sides
Cut meat parallel to bones and serve. Napkins are recommended.
Serves about 100 guests.
Hungry yet? We sure are! Feed the beast and feast your eyes on MARVEL ZOMBIES 2 #3 by Robert Kirkman and Sean Phillips, on sale December 26.
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