Digital Series
Published February 19, 2019
Watch a Black Panther-Inspired Eat the Universe with Guest James Mathis III
Join chef Justin Warner for a spicy goat brochette and isombe!
Welcome to a brand-new Marvel's Eat the Universe!
In this installment, chef Justin Warner welcomes the voice of T’Challa from "Marvel’s Avengers: Black Panther’s Quest", James Mathis III, to create a Black Panther-inspired spicy goat brochette with isombe. Who’s the G.O.A.T. of the Marvel Universe?!
Watch the episode, watch "Marvel’s Avengers: Black Panther’s Quest" on Disney XD, and dive into the recipe below to try it out yourself!
Ingredients
For the isombe:
- 1 white onion, chopped
- 1 small eggplant, chopped and salted
- 1 green bell pepper, chopped
- 3 Tbsp palm oil
- ½ cup peanut butter
- 2 cups cassava leaves
- kosher salt
For the brochettes:
- Goat shank meat, cut in to cubes and skewered
- Shito sauce
- kosher salt
- Oil, for brushing on the grill.
Instructions
For the isombe:
- Squeeze the liquid from the eggplant and discard the liquid.
- Place a large skillet over medium heat. Add the palm oil to the skillet.
- Add the onion and saute for about 2 minutes.
- Add the bell pepper and saute about 2 more minutes.
- Add the eggplant and saute about 2 more minutes.
- Add the cassava leaves and about a cup of water.
- Drop the heat to low and simmer the leaves until tender.
- Finish with peanut butter, stirring, and kosher salt to taste.
For the brochettes:
- Soak the skewers overnight to prevent them from scorching and season them with kosher salt.
- Rub oil on grill grates and turn grill to high heat.
- Once the grill is hot, place the skewers on to the grill, rotating frequently.
- Once the brochettes are getting good grill marks, brush them with the shito sauce (do this in a well ventilated area!).
- Once the goat has reached an internal temperature of 145 degrees, plate them and devour them with your vibranium claws.
Watch more Eat the Universe right here!